PUTTABONG FIRST FLUSH 2026

Harvested at the beginning of spring from one of Darjeeling’s historic estates, this first-flush tea is prized for its bright freshness, delicate florals and lively green-fruit character. The cup is graceful, clean and beautifully aromatic.

India

Spring Flowers • Green Grape • Citrus • Fresh Herbs • Light Honey

•⁠ ⁠Medium caffeine
•⁠ ⁠Light and lively body
•⁠ ⁠Fresh spring character
•⁠ ⁠Best enjoyed without milk

•⁠ ⁠Tea Leaves: 3 g
•⁠ ⁠Water: 250 ml
•⁠ ⁠Temperature: 85–90°C
•⁠ ⁠Steeping Time: 2½–3½ minutes
•⁠ ⁠Milk: Not Recommended

Macarons • Lemon Tart • Fresh Berries • Goat Cheese

Late Morning • Afternoon • Spring Tea Moments