EMERALD MIST

 Grown in the mist-covered hills of Kangra, Emerald Mist is a refined Himalayan oolong crafted to capture the freshness of the mountains. Its naturally floral aroma, silky texture and delicate sweetness create an elegant tea for moments of quiet indulgence.

India

Wild Orchid • Mountain Honey • Peach • Apricot • Silky Finish

Water: 85–90°C
Tea: 3 g per 200 ml
Steeping: 3–4 minutes
Re-infusions: Up to 3 times

Roasted Almonds, Vanilla Cake, Butter Croissants
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Morning, Afternoon Tea, Quiet evenings