DARJEELING

Grown in the mist-covered Himalayan foothills, this classic Darjeeling black tea offers a delicate balance of floral fragrance, ripe fruit and the region’s celebrated muscatel character. Elegant and expressive, it is often known as the Champagne of Teas.

India

Muscatel • Floral • Ripe Fruit • Honey • Fresh Wood

•⁠ ⁠Medium caffeine
•⁠ ⁠Light to medium body
•⁠ ⁠Bright and refined character
•⁠ ⁠Best enjoyed without milk

•⁠ ⁠Tea Leaves: 3 g
•⁠ ⁠Water: 250 ml
•⁠ ⁠Temperature: 90°C
•⁠ ⁠Steeping Time: 3–4 minutes
•⁠ ⁠Milk: Not Recommended

Scones • Almond Biscuits • Fruit Cake • Soft Cheese

Late Morning • Afternoon • Tea Tasting