QIRAT Himalayan Gold

QIRAT Himalayan Gold Reserve

Story

High in the misty hills of East Siang, Arunachal Pradesh, where pristine mountain air and fertile soils nurture exceptional tea bushes, this organic black tea is carefully handpicked and traditionally crafted. Rich in character and elegance, it offers a refined tea experience inspired by the untouched beauty of the Eastern Himalayas.

Aroma

Warm honey, malt, toasted grains, dried fruits, and delicate woody notes.

Taste Notes

Full-bodied • Malty • Brisk • Smooth • Lingering Sweet Finish

Origin

East Siang, Arunachal Pradesh, India

Type

Organic Orthodox Black Tea

Grade

GTGFOP1 (Golden Tippy Golden Flowery Orange Pekoe 1)

Elevation

3,400 ft (1,036 m)

Best Time to Drink

☀ Morning
☀ Afternoon

Perfect as a breakfast tea or an afternoon refreshment.

Suggested Pairing

• Butter Croissant
• Scones with Clotted Cream
• Honey Cake
• Shortbread Biscuits
• Mild Cheese Selection

Preparation Guide

Hot Tea

• Tea: 2.5–3 g
• Water: 200 ml
• Temperature: 95°C
• Steeping Time: 3–4 minutes

Stronger Brew

• Tea: 4 g
• Water: 200 ml
• Temperature: 95°C
• Steeping Time: 5 minutes

Liquor

Bright amber to deep copper.

Character

A distinguished organic black tea with rich malty depth, golden-tipped elegance, and a refreshing brisk finish. Smooth enough to enjoy on its own, yet robust enough to accompany a fine breakfast.

QIRAT Serving Recommendation

Serve in fine bone china with a small side of acacia honey or raw sugar. Best enjoyed without milk to fully appreciate its natural sweetness and complex aroma.